Description
The raw materials come from the own estate, The food is 100% natural and consists of dried grass in winter. From March through November, the animals graze on herb-rich grasslands.
The animals are slaughtered by butcher Ter Weele. The meat is delivered vacuum-packed and frozen.
Please note that these packages can be picked up on Saturday afternoon, July 6, 2024 (between 10 and 12 a.m.) at Roggebotstaete Estate (Vossemeerdijk 6 in Dronten). Please let us know via email after you order what time you will come to pick up the meat. It is not possible to pick up the packages at another/later time (due to our limited storage capacity).
Please note, this meat is in high demand and gone = gone, so order today!