The raw materials come from the own estate, The food is 100% natural and consists of dried grass in winter. From March through November, the animals graze on herb-rich grasslands.
The animals are slaughtered in Kerkvoorde by butcher and caterer Kerkvoordevlees. The meat is delivered vacuum-packed and frozen.
Please note that these packages can only be picked up on Saturday, Nov. 4, 2023 (between 10 a.m. and 1 p.m.) at Roggebotstaete Estate (Vossemeerdijk 6 in Dronten). It is not possible to pick up the packages at another/later time (due to our limited storage capacity).
Please note, this meat is in high demand and gone = gone, so order today!